Nuthouse wines pay tribute to the past life of our original winery cellar as a hazelnut processing plant. Nuthouse wines are limited in release and typify the New World's best examples of their Old World counterparts.The 2014 vintage in Oregon is being called the "vintage of a lifetime" - warm and consistent with early ripening fruit, and an abundant harvest with high yields.
2014 ARGYLE NUTHOUSE CHARDONNAY
Argyle-grown from cutting-edge Dijon Clone Chardonnay at our Lone Star Vineyard, The 2014 Nuthouse Chardonnay displays the concentration and power of the Eola-Amity Hills while still dancing along its graceful frame. Entirely barrel-fermented, the middle palate fills the mouth with strength and texture, while finishing with long-caressing silky vibration.
2014 ARGYLE NUTHOUSE PINOT NOIR
Blended across our two vineyard sites in the Eola-Amity Hills, 2014 Nuthouse Pinot Noir marries the low-elevation base notes of the Lone Star Vineyeard with the bright acidity and energy of the higher-elevated Spirit Hill Vineyard. Black cherry, plum, anise and black pepper are framed in its dense core, while the finely grained tannins persist through its long, creamy finish.
2014 ARGYLE NUTHOUSE RIESLING
Nuthouse Riesling is the culmination of 30 years of viticultural mastery. Grown at our Lone Star Vineyard, it is the only American Riesling planting of its kind. Blended from stainless steel and neutral oak-fermented barrels, we have continued to push the boundaries of texture in cool-climate Riesling. White peach, orange blossom, and silvery minerality dance with pulsing, vibraceous length.
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