Riesling is the most limited varietal that we grow, and ranks among our most age-worthy. Argyle grows perhaps the New World’s only German Clone Riesling in high-density plantings on devigorated rootstocks – all at our Lone Star Vineyard in the Eola-Amity Hills AVA.
From our dry Nuthouse Riesling to our sweet Minus Five dessert wine, there’s a style for every palate. Take one of these food-friendly wines for a spin this spring and savor the noblest white of all.
Nuthouse Riesling pinpoints and captures the precise moment of the balance between bright acidity and delicate sweetness built for the long-haul, often aging 15-20 years or more. This is simply the best Riesling being grown and produced in Oregon.
Argyle Riesling pays homage to the birthplace of its clonal parentage of our grapes in Geisenheim in the Rheingau region of Germany. Argyle Riesling captures early-fermented sweetness as a seductive entry point into the Argyle Riesling Program.
Like the late autumn fading, the golden sun-washed Minus Five Riesling brings both warm, ripe flavors and cool, crisp edge. Blenheim apricot, warm clover honey, and bright juicy acid, this wine has all sorts of ripe texture countered with fresh, pure fruit.
Through April 18, enjoy free ground shipping on any order of 3 or more bottles of Riesling.
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2009 Blanc de Blancs
92 Points, Wine Spectator
“Bright and refreshing, with lemon curd, pineapple and gentle spice flavors wound around a lively core of green apple and crème fraîche notes, persisting against refined acidity. Drink now." —H.S.
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Visit us from 11:00AM to 5:00PM daily, except major holidays.
GROUPS OF 8 OR MORE
In order to provide special attention to all of our guests, we require larger groups of 8 or more people to make arrangements prior to visiting the winery. If you have any questions, or if you would like to request a group visit, please email Argyle's Tasting Room Manager.
*During Memorial Day weekend and Thanksgiving weekend, large groups do not need to make reservations.