The balance and integrity of the 2010 growing season is striking, especially when viewed through the prism of our 2010 Vintage Brut. Lemon peel, strawberry pith, fresh ciabatta dough. The center is downreaching and creamy. In the background, a faint, brine accent persists, remnant of freshly shucked Kumumoto oysters. Energetic acidity and length, there is a satisfying resolution about this cuvée, inspiring one to reach for another glass of the fizz!
At the tip-top of Knudsen Vineyards, at nearly 950 feet of elevation, is where you'll find our small planting of Pinot Meunier. Being inherently lower in acid as compared to its partners in bubbly-crime, Pinot Meunier benefits form the extra advantage of late-season ripening to retain bright, fresh acidity and mineral edge. This year's blend is 30% Pinot Meunier and 70% Pinot Noir, allowing for true rose petal shimmer, whilst underneath, faint star anise, cardamom, and bay leaf linger. Clean and long, delicate and nimble, the creaminess is accentuated with food...smoked pork rillettes, marmalade & toast.
Talk about long hang time... the high elevation Knudsen Vineyard, Dijon Clone Chardonnay in the 2010 Blanc de Blancs wasn't harvested until October 18th, a full month behind our usual picking window! As a result, we see the strict interplay between vivid aromatics and steely, azor's edge minerality. Comice pear, faint pomelo, and fresh brioche seep calmly against the stern, edgy backbone. In order to tame that wild, late season acid and develop creamy texture, this Chardonnay was fermented entirely in our oldest neutral oak barrels and allowed to age on the lees. The tense, enlivening acidity and elegant mousse leave the salvaries coated with umami-like richness. I'm thinking Chelsea Gem oysters and a sandy beach.
Balance can invariably be found in the sparkling winemaking process, even in the warmer growing seasons such as 2009. Being Pinot Noir dominate, Knudsen Vineyard Brut has always been on the lusher end of the sparkling spectrum. The trick is to find the mineral backbone to carry it. As such, we made a few adjustments in our winemaking and blending to find that balance in 2009. To start with, the percentage of Pinot Noir is down to 75% and the Chardonnay is up to 25% from our traditional 80/20 split. Though 5% may seem like a small number, it's amazing what a little extra chardonnay can do for the wine's edginess. We also adjusted our fermentation regime, as the cuvée was fermented in 50% neutral oak and 50% stainless steel. The stainless component retains a freshness and vivacity, while the neutral oak barrels allow for rich, creamy texture. Violaceous, candied ginger, Jamaican allspice, and plum. Paying tribute to John Coltrane, this all leads to "rising harmonies to a level of blissful stability...” Enjoy.
This Oregon sparkling wine truly brings zest to life! The nose of lemon curd, raw honey, and almond biscotti harkens to the uplifting and refreshing palate to follow. With a fine mousse that buoys one up and flavors of Comice pear, custard, and marzipan that dance across your tongue, one cannot resist a grin as the effervescence slowly fades to a clean, minerally, citrus-toned finish. With the second sip, you’re guaranteed to be in an elevated state. Brut makes you better!
One-of-a-kind for American sparkling wine; 100% Argyle-grown Dijon Clone Chardonnay from a single block at the famed Knusden Vineyard. A beautiful balance of fruit-sweetness and exacting minerality. 91 pts. Wine Spectator, 91 pts. Wine Advocate
A delicate dance of red and dark fruit; Marasca cherry and red currant are underlined by dark charcuterie meats.
100% Pinot Noir, the 2010 Black Brut is sourced from Argyle’s two farmed vineyards in the Dundee Hills AVA. These blocks were selected to highlight the incredible balance and juiciness of the 2010 vintage. A delicate dance of red and dark fruit; Marasca cherry and red currant are underlined by dark charcuterie meats. The tight, established bubbles keep the aromatics leaping for days. Rich, round, and eternally juicy, the tannins are finer tuned than in years past, focusing the elongated, piquant finish.
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GROUPS OF 8 OR MORE
In order to provide special attention to all of our guests, we require larger groups of 8 or more people to make arrangements prior to visiting the winery. If you have any questions, or if you would like to request a group visit, please email Argyle's Tasting Room Manager.
*During Memorial Day weekend and Thanksgiving weekend, large groups do not need to make reservations.