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The Art of Cellaring - Sparkling Magnums


Magnums
Get the party started and kick off the New Year in style. These limited-release sparkling magnums are "Disgorged on Demand" for this season and are especially limited in supply.

Enjoy a special rate of $10 per magnum for 2-day shipping through December 27.
Orders must be placed by noon Pacific on Dec. 27 for delivery by New Year's Eve (weather permitting)


At the top of Knudsen Vineyards, at 950 feet of elevation, is where you'll find our 2.5 acre planting of Pinot Meunier. We take advantage of the late ripening spot to retain bright, fresh acidity and mineral edge. This year's blend is 25% Pinot Meunier, 70% Pinot Noir, and 5% Chardonnay. Its color is bright, pale salmon pink, while its bouquet is full of rose petal, anise, and pink peppercorn. The barrel aging of the red wine component contributes to its savory complexity, while its delicate, creamy bead leads to a long textural finish only enhanced by food... salt-cod fritters and smoked piquillo aioli.

91 Points, Wine Enthusiast


09560.11
$150.00  / Bottle
 
 

Another stunning Argyle Blanc de Blancs! This young beauty is composed entirely of high elevation, Dijon clone Chardonnay from the always remarkable, Knudsen Vineyard. Harvested on September 20th, these blocks were fermented entirely in neutral oak barrel to enhance creamy texture, while retaining abundant, fresh fruit flavor. Dry meadow blooms, poached apple, and roasted hazelnut orbit the delicate, finely-tuned mid palate. High-tension acidity and minerality throughout… the length is just plain sinful.

92 Points, Wine Spectator

Another stunning Argyle Blanc de Blancs! This young beauty is composed entirely of high elevation, Dijon clone Chardonnay from the always remarkable, Knudsen Vineyard. Harvested on September 20th, these blocks were fermented entirely in neutral oak barrel to enhance creamy texture, while retaining abundant, fresh fruit flavor. Dry meadow blooms, poached apple, and roasted hazelnut orbit the delicate, finely-tuned mid palate. High-tension acidity and minerality throughout… the length is just plain sinful.

92 Points, Wine Spectator


09102.09
$150.00  / Bottle
 
 

Made from fuller-bodied Pinot Noir and fine-structured Chardonnay from Knudsen Vineyard, this is simply an astounding (big!) bottle of our best bubbly.

Balance can invariably be found in the sparkling winemaking process, even in the warmer growing seasons such as 2009. Being Pinot Noir dominate, Knudsen Vineyard Brut has always been on the lusher end of the sparkling spectrum. The trick is to find the mineral backbone to carry it. As such, we made a few adjustments in our winemaking and blending to find that balance in 2009. To start with, the percentage of Pinot Noir is down to 75% and the Chardonnay is up to 25% from our traditional 80/20 split. Though 5% may seem like a small number, it's amazing what a little extra chardonnay can do for the wine's edginess. We also adjusted our fermentation regime, as the cuvée was fermented in 50% neutral oak and 50% stainless steel. The stainless component retains a freshness and vivacity, while the neutral oak barrels allow for rich, creamy texture. Violaceous, candied ginger, Jamaican allspice, and plum. Paying tribute to John Coltrane, this all leads to "rising harmonies to a level of blissful stability...” Enjoy.


09177.09
$150.00  / Bottle
 
 

Crafted from the Willamette Valley's coolest growing season on record, 2011 Vintage Brut offers all you can ask for in true cool-climate sparkling wine. The delicate bouquet is filled with red berry spice, lemon blossom, and toasted brioche. The palate begins with generous plum and gingernut biscuit, yet leads into edgy minerality and briney undertones. The bright 2011 acidity lends itself to the long, energetic finish, begging for Belon oysters.

90 Points, Wine Spectator

Crafted from the Willamette Valley's coolest growing season on record, 2011 Vintage Brut offers all you can ask for in true cool-climate sparkling wine. The delicate bouquet is filled with red berry spice, lemon blossom, and toasted brioche. The palate begins with generous plum and gingernut biscuit, yet leads into edgy minerality and briney undertones. The bright 2011 acidity lends itself to the long, energetic finish, begging for Belon oysters.

90 Points,
Wine Spectator


09105.11
$65.00  / Bottle
 
 
 
 

 

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Reservations, phone orders and customer service: 503-538-8520
Tasting House: 691 Highway 99W, Dundee, Oregon 97115
Mailing Address: PO Box 280, Dundee, Oregon 97115

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