Spirithouse Chardonnay is Argyle at its rarified best. This single-source, Dijon clone Chardonnay is the nexus between Argyle's most cutting edge viticulture and most exacting winemaking. Spirithouse is Argyle's purest expression of power and grace.
Entirely from the Lone Star Vineyard, 2013 Spirithouse Chardonnay displays the concentration and power of the Eola-Amity Hills, while still gliding along its light-footed frame. White peach, preserved lemon, suggestions of smoke and dried fig are framed around dense, yet crystalline delicacy. Entirely barrel fermented, the wine was allowed to age gracefully on full lees for 12 months in French oak, of which 40% were new. The middle palate fills the mouth with strength and texture, while finishing with long, caressing, silky vibration.
Nuthouse Chardonnay is Argyle's mastery of balance. Through a kinship between old world Dijon clones and their transplanted interpretation in the cool-climate of Oregon's Willamette Valley, Nuthouse Chardonnay strikes the balance between opulent creaminess and exacting minerality.
Blended from fruit across our three vineyard sites, 2013 Nuthouse Chardonnay exhibits cool-climate Willamette Valley Chardonnay at its core. The concentration and power of the Eola-Amity Hills is balanced by the vibrant acidity of the Dundee Hills. White peach, baking spice, and roasted hazelnut is framed around supple, textural delicacy. Entirely barrel fermented, the wine was allowed to age gracefully on full lees for 12 months in French oak, of which 20% were new. The creaminess and juicy mid-palate is enhanced through its long, mineral finish.
Our vineyards tell new stories each vintage. Our winemaking is informed through a conversation between sun & rain, warm days & cool nights. Argyle Chardonnay, grown on hillside slopes in the Willamette Valley, celebrates that dialogue with a fruit-sweetness & vibrancy that will reward curiosity & inspire conversations of your own.
Argyle Chardonnay is an exercise in purity. No bells or whistles, this 100% Dijon Clone Chardonnay is fermented half in stainless steel and half in neutral oak barrels. Argyle Chardonnay is all pure fruit focus and precision. The middle palate is ripe with melon and peaches, balanced with an underlying, subtle creaminess. The natural acidity is buoyant and fresh, finishing long and clean. Totten Inlet mussels steamed in sweet corn, chilies, cilantro and lime.