Nuthouse Riesling is the culmination of 30 years of viticultural mastery. Grown at our Lone Star Vineyard, it's the only American Riesling planting of its kind, capturing the Argyle personality in a nutshell: race and vibrant in its youth, deep and complex with age.
Lone Star Vineyard has three separate blocks of Riesling totalling just under seven acres of fruit, which amounts to less than 2% of our overall farming. Winemaking and blending is all about creating options and tools, so we have taken these three tiny blocks and divided them up into both stainless steel and neutral oak barrel fermentations to give us more tools to play with. The stainless steel versions are left with a hint of residual sugar, which emphasize fresh, pure, round fruit, while the neutral oak barrels are taken bone dry to bring the dichotomic elements of both mineral edge and subtle, creamy texture. Left on original lees for 16 months, we have continued to push the boundaries of texture in cool climate Riesling. White peach, orange blossom, and silvery minerality dance with pulsing, vibraceous length. Break out the Pepito de Ternera!
Minus Five Riesling is all about interplay. The warmth of ripe, golden fruit with cool acidity and edgy minerality. It'll leaving you wanting more. Redhaven peach, toasted honeycomb, and Satsuma mandarin delicately intertwine with a lush, textural mid palate. Gently overlapping and continuing through the finish is the refreshing, bright, and long acid that hangs and hangs.